Steps to Make Award-winning Vinnie's Hungarian goulash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vinnie's hungarian goulash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vinnie's Hungarian goulash is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vinnie's Hungarian goulash is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vinnie's hungarian goulash using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vinnie's Hungarian goulash:

1. Take 2 lb lean beef 1 inch cubed
2. Make ready 2 tbsp conol oil
3. Take 2 medium onions
4. Prepare 1 tsp salt
5. Prepare 2 tbsp paprika
6. Make ready 16 oz beef broth
7. Take 2 green peppers
8. Prepare 2 red perrers…ripe green peppers
9. Prepare 1 can diced tomatoes
10. Take 1 cup sliced fresh mushrooms

Instructions to make Vinnie's Hungarian goulash:

1. brown beef in skillet
2. add onions
3. add salt, paprika, and broth to Dutch oven or large pot.
4. combind in large pot and simmer for 2 hours
5. add peppers, diced tomatoes and mushrooms last 10 minutes of cooking
6. incorporate cooked large elbow macaroni

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