Simple Way to Prepare Homemade Crock Pot Cranberry Apricot Pork Tenderloin

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot cranberry apricot pork tenderloin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Crock Pot Pork Tenderloin is a great recipe to prep ahead for the the next day! You can simply prepare the sauce and tenderloin in the crock pot, cover, and refrigerate until the morning. In the morning (or afternoon!), place the pot in the slow cooker and continue with the cooking process. Written by: Crock-Pot Ladies Leave a Comment.

Crock Pot Cranberry Apricot Pork Tenderloin is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crock Pot Cranberry Apricot Pork Tenderloin is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Make ready 3 lb Pork tenderloin
2. Prepare 4 Butter potatoes
3. Take 1 can Whole cranberry sauce
4. Make ready 3/4 cup Dried Apricots (coarse chop)
5. Get 1/2 cup Sugar
6. Get 3/4 cup Apricot nectar
7. Make ready 1 tsp Dry mustard
8. Take 1/2 tsp Red pepper flake

Also probably good with pork roasts and chicken parts. I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. Put the turkey tenderloins in the crock pot. Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over.

Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
2. Set pork tenderloin on top of potatoes.
3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
4. Pour mixture over pork tenderloin and potatoes.
5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

Put the turkey tenderloins in the crock pot. Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over. Put the browned pork tenderloin in the bottom of the crock pot and pour all the remaining ingredients under the "For the Pork Tenderloin in the Crock Pot" list above. You can also serve this Crock Pot Paleo Pork Tenderloin with balsamic and cranberries with my Paleo carrot and parsnip puree. Made with wholesome ingredients and no onion soup mix.

So that is going to wrap it up with this special food crock pot cranberry apricot pork tenderloin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!