Easiest Way to Prepare Favorite Brad's cajun burger with Louisiana hot sauce aioli

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's cajun burger with Louisiana hot sauce aioli is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Brad's cajun burger with Louisiana hot sauce aioli is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Take burger patties
2. Take lean burger. 15% or less
3. Make ready jalapeno, seeded and minced
4. Make ready minced fresh flat leaf parsley
5. Get white merlot or white zinfendel
6. Make ready Louisiana style hot sauce
7. Make ready chopped green onions
8. Make ready cloves garlic, minced
9. Take smoked paprika
10. Make ready egg
11. Get sea salt
12. Make ready Louisiana hot sauce aioli
13. Make ready lemon juice
14. Get cloves garlic, minced
15. Make ready sea salt
16. Take smoked paprika
17. Make ready mayonnaise
18. Prepare Louisiana style hot sauce
19. Take toppings
20. Take ciabatta buns
21. Take jalapeno jack cheese
22. Take cooked crawfish in the shell
23. Get andouille sausage
24. Make ready sweet potato fries. baked in the oven (found recipe on this app)
25. Make ready sliced garden tomato

Steps to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
2. Mix all ingredients for the aioli chill 1 hour as well
3. Slice 10 slices of jalapeno jack cheese
4. De shell all crawfish
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
7. Grill burgers until done. Put cheese on to melt before removing from grill.
8. Toast buns. Plate bottom bun. Spread with aioli
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

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