Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini chicken pot pies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
Mini chicken pot pies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mini chicken pot pies is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mini chicken pot pies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini chicken pot pies:
- Take 1 bag rhodes frozen dinner rolls
- Prepare 1 can sweet peas
- Make ready 1 can sliced carrots
- Get 2 pkgs of cut up chicken breasts
- Get 1 jar three chese alfredo sauce
They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya! I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like.
Steps to make Mini chicken pot pies:
- Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low
- And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown
- Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker
I've got a brand new #makeithealthy recipe for ya! I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like. Chicken pot pie is a homey dish to serve on a cold night, but we've taken those comforting flavors and transformed them into a sophisticated party appetizer. For more appetizers, check out our Ratatouille Crostini with Pecorino, Mini Croque Madames, and Tuna and Cannellini Bean Bruschetta. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time.
So that is going to wrap it up with this special food mini chicken pot pies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
