Step-by-Step Guide to Make Award-winning Pork rinds coated chicken fingers and shrimp

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. This is an easy recipe for breading chicken using our Pork Rind Crumbs in order to cut down on carbs that you can totally incorporate onto any other protein of choice (pork chops, fish, shrimp, etc). Oven Baked Chicken Nuggets with Pork Rinds.

Pork rinds coated chicken fingers and shrimp is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pork rinds coated chicken fingers and shrimp is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Make ready 2 boneless, skinless chicken breasts, cut in strips
2. Get 10 shrimp, peeled
3. Prepare 1/3 C buttermilk
4. Prepare 1/4 C hot sauce (less optional)
5. Take 1/2 tsp salt, plus more if needed
6. Take 1/2 tsp pepper, plus more if needed
7. Take 1 (3 oz) bag pork rinds, crushed
8. Make ready 2 eggs beaten
9. Prepare 1 avocado, pitted and peeled
10. Make ready 1/4 C mayonnaise
11. Make ready 2 T fresh dill, minced
12. Make ready 1 clove garlic, pressed
13. Take 1 whole lime, juiced
14. Get Avocado oil, for frying

The chicken strips come out crispy, juicy and delicious. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs. Pork rinds as chicken strip breading is definitely one of those "who thinks these things up?!?" scenarios—kind of like the person who decided to Anyway, I encourage you to give these a try! This pork rind breading can be used to bread pretty much anything you'd normally coat in breadcrumbs.

Instructions to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

Pork rinds as chicken strip breading is definitely one of those "who thinks these things up?!?" scenarios—kind of like the person who decided to Anyway, I encourage you to give these a try! This pork rind breading can be used to bread pretty much anything you'd normally coat in breadcrumbs. Chunks of chicken coated in a pork rind dust and then fried until golden brown! These pork rind Keto chicken nuggets are crunchy, smoky, juicy, and One thing they do like are these pork rind chicken nuggets. My oldest likes them dipped in Primal Kitchen Foods Ranch, and my youngest just likes.

So that’s going to wrap it up for this special food pork rinds coated chicken fingers and shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!