Easiest Way to Make Quick NO BAKE SPIRULINA- MINT CAKE

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, no bake spirulina- mint cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

NO BAKE SPIRULINA- MINT CAKE is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. NO BAKE SPIRULINA- MINT CAKE is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:

1. Make ready base
2. Make ready 4 tbs pumpkin seeds
3. Prepare 1/4 cup dates
4. Prepare 1 tbs lemon juice
5. Make ready filling
6. Get 1 cup (250 ml) raw walnuts
7. Prepare 1 tsp spirulina
8. Get 3 tbs lemon juice
9. Take 1 banana
10. Make ready Handful dried mint leaves
11. Prepare 1 tbs honey

Steps to make NO BAKE SPIRULINA- MINT CAKE:

1. Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
2. Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
3. Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
4. Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
5. Refrigerate the cake for about 40 minutes and serve chilled.

So that’s going to wrap it up with this exceptional food no bake spirulina- mint cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!