Easiest Way to Prepare Any-night-of-the-week Holiday Flavors In A Pot Pie For 2 or 4 People

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, holiday flavors in a pot pie for 2 or 4 people. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Holiday Flavors In A Pot Pie For 2 or 4 People is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Take filling
2. Take 1 tbsp olive oil, extra virgin
3. Prepare 1/2 cup chopped celery
4. Take 2/3 cup chopped carrots
5. Take 1 cup pearl onions
6. Get 1 lb lean ground turkey
7. Make ready 1 large sweet potato, peeled and chopped into small chunks
8. Take 1/2 cup white wine
9. Take 1 1/2 cup chicken broth
10. Make ready 1/2 tsp salt
11. Make ready 1 tsp dried sage leaves
12. Get 6 grinds fresh ground pepper
13. Prepare 5 1/2 tbsp cornstarch
14. Prepare 2 1/2 tbsp chicken broth
15. Get 1/2 cup half and half
16. Take topping
17. Make ready 2 sheets of puffed pastry
18. Take 1 tbsp heavy cream

Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Gather your chopped carrots, celery and pearl onions.
2. In a stock pot, add olive oil and heat over medium heat.
3. Add in carrots, celery and onions and saute for 4 minutes.
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
5. Add to pot the sweet potatoes and wine. Cook for five minutes.
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
9. Preheat oven to 425°F.
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
13. Recipe by taylor68too.

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