Simple Way to Prepare Any-night-of-the-week Thanksgiving Leftover Pot Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thanksgiving leftover pot pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thanksgiving Leftover Pot Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thanksgiving Leftover Pot Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Leftover Pot Pie:

1. Make ready 1 bowl of Turkey scraps
2. Prepare 2 cup green bean casserole
3. Get 2 can cream of mushroom soup
4. Take 2/3 cup half and half
5. Get 1 Alot of leftover stuffing ( 8 cups or so)
6. Make ready 1 bag of frozen mix veggies
7. Prepare 2 jar of turkey gravy
8. Get 2 can cranberry sauce

Instructions to make Thanksgiving Leftover Pot Pie:

1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
3. Layer pot pie mixture, on top of stuffing.
4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce

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