Steps to Prepare Homemade Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Make ready napa cabbage leaves, cut into inch width
2. Make ready onion, sliced
3. Prepare carrot, sliced
4. Make ready soy puff filled with grounded chicken
5. Prepare clams
6. Take firm tofu, sliced
7. Get 3-year aged soybean paste
8. Prepare brown sugar
9. Take rice starch
10. Prepare homemade stock
11. Take fish sauce
12. Make ready olive oil

Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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