Steps to Prepare Super Quick Homemade Tex-Mex Meatloaf
by Marvin Soto
Tex-Mex Meatloaf
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tex-mex meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tex-Mex Meatloaf is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tex-Mex Meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tex-mex meatloaf using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Meatloaf:
Take cooking spray Non - Stick
Make ready ground beef lean
Make ready paprika
Make ready cumin ground
Prepare oregano leaves
Make ready sea salt
Prepare cayenne pepper ground
Make ready vegetable oil
Make ready onion finely chopped
Prepare green bell pepper finely chopped
Prepare eggs , beaten
Prepare milk
Prepare white bread slices , crumbled
Prepare corn frozen , thawed
Prepare salsa mild
Steps to make Tex-Mex Meatloaf:
Preheat oven to 350° F.
Mix paprika, cumin, oregano, sea salt and cayenne pepper together in a small bowl. Set aside. Heat oil in a small skillet over medium heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Add spice mixture; cook and stir 30 seconds. Cool slightly.
Mix eggs, milk and bread crumbs together in a large bowl. Add in mixture from the skillet; mix until well blended. (Do not overmix.) Shape into a loaf on a foil-lined 13 x 9-inch baking pan sprayed with non-stick cooking spray.
Bake 45 minutes. Spoon salsa over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.
So that’s going to wrap this up with this special food tex-mex meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!