Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, humba - braised pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Humba - Braised Pork Belly is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Humba - Braised Pork Belly is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Humba - Braised Pork Belly:
- Make ready 1 block tofu in fermented black bean sauce
- Make ready 4 cloves garlic
- Get 1 medium onion chopped
- Prepare 1 tsp black pepper corn
- Prepare 4 Bay leaves
- Prepare Pork belly or Pigue
- Take 1/4 cup brown sugar
- Make ready 1/4 cup soy sauce
- Make ready 1/8 cup sugar cane vinegar
Instructions to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
So that’s going to wrap this up with this exceptional food humba - braised pork belly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
