Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pork and veggies in broth : traditional filipino nilaga soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Get k pork, cheaper cuts are okay
- Prepare bay leaves
- Get garlic head, sliced lengthwise
- Get onion, sliced
- Get water
- Get Peppercorns
- Get Pork broth cube
- Get Salt
- Make ready mixed veggies
Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
- Taste soup and adjust with salt or broth cube.
- Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
- Enjoy and scoop over hot rice.
So that is going to wrap it up for this exceptional food pork and veggies in broth : traditional filipino nilaga soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
