09/10/2020 10:08

Simple Way to Make Speedy Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

by Arthur Burton

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and veggies in broth : traditional filipino nilaga soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
  1. Make ready 1/2 k pork, cheaper cuts are okay
  2. Make ready 2-3 bay leaves
  3. Take 1/4-1/2 garlic head, sliced lengthwise
  4. Make ready 1 onion, sliced
  5. Get 2-3 cups water
  6. Take Handful Peppercorns
  7. Make ready 1/2 Pork broth cube
  8. Make ready to taste Salt
  9. Make ready 1 bowl mixed veggies
Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
  1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
  2. Taste soup and adjust with salt or broth cube.
  3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
  4. Enjoy and scoop over hot rice.

So that’s going to wrap it up for this special food pork and veggies in broth : traditional filipino nilaga soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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