Recipe of Award-winning Ray's' Taco Roast

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ray's' taco roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ray's' Taco Roast is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ray's' Taco Roast is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ray's' taco roast using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Taco Roast:

1. Get 2 lb boneless chopped taco meat
2. Prepare 3 chopped zucchini
3. Take 2 chopped chiote
4. Make ready 1 cup chopped baby carrots
5. Prepare 2 cup chopped celery
6. Take 1/2 tsp Mccormick mesquite seasoning
7. Get 3 tbsp A-1 steak sauce
8. Make ready 1 envelope Louisiana style gravy
9. Prepare 2 cup water maybe more depending on water intake
10. Take 1 tbsp chopped garlic
11. Get 1 tsp Mccormick Worcestershire pub burger seasoning

Steps to make Ray's' Taco Roast:

1. heat a large pot add in olive oil, meat, garlic and all spices cook about 7 minutes on medium high. Now add in water and A-1 & all chopped veggies cook about 15-20 minutes. now add in gravy packet and let cook another 2-3 minutes till thickened. I served over parmesan mash potatoes

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