Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Get Rum
- Make ready kilo of pork belly
- Take garlic crushed
- Make ready peppercorn
- Take ground pepper
- Take salt
- Make ready sugar cane vinegar
- Take soy sauce
- Make ready oyster sauce
- Take sugar
- Take Laurel leaves
- Get Green Chili
- Make ready Vegetable oil
Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
So that is going to wrap this up with this special food ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
