Step-by-Step Guide to Prepare Quick Simple sweet and sour Napa cabbage#mommasrecipes

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, simple sweet and sour napa cabbage#mommasrecipes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Simple sweet and sour Napa cabbage#mommasrecipes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Simple sweet and sour Napa cabbage#mommasrecipes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. Get Napa cabbage leaves
2. Prepare Garlic colve
3. Take Goji berry
4. Take sweet potato starch
5. Take cold water
6. Get Fish sauce or salt
7. Get Honey or sugar
8. Get rice wine
9. Get dark rice vinegar
10. Get olive oil

I like to use the whole leaves in hot pots or chaffing dishes. The longer it cooks, the softer and Celery cabbage or napa is cylindrical in shape with broad milky white stems and crinkly edged leaves. Here's a simple cabbage soup recipe to start you off. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic.

Instructions to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.

Here's a simple cabbage soup recipe to start you off. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. Drizzle them with a sweet and sour sauce before serving. You can even throw wedges of cabbage on a hot.

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