14/11/2020 08:30

Simple Way to Make Award-winning Flying Porky Habanero Chili

by Herman Collier

Flying Porky Habanero Chili
Flying Porky Habanero Chili

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, flying porky habanero chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flying Porky Habanero Chili is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Flying Porky Habanero Chili is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have flying porky habanero chili using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flying Porky Habanero Chili:
  1. Make ready 2 tbsp olive oil
  2. Get 1/2 large sweet or yello onion
  3. Make ready 3 seeded finely chooped habanero peppers
  4. Take 5 finely chopped garlic cloves
  5. Get 1 lb lean pork sausage
  6. Take 1 lb lean ground turkey
  7. Make ready 6 oz tomato paste
  8. Make ready 10 oz Rotel diced tomatoes and green chiles, (with Habanero)
  9. Take 15 oz diced tomatoes
  10. Prepare 2 cup chicken stock
  11. Get 2 tsp garlic powder
  12. Prepare 2 tbsp chili powder
  13. Take 2 tsp dried oregano
  14. Prepare 2 tsp dried basil
  15. Make ready 2 tsp ground cumin
  16. Prepare 1 tsp ground cayenne pepper
  17. Prepare Roux
  18. Make ready 4 tbsp flour
  19. Prepare 4 tbsp water
Steps to make Flying Porky Habanero Chili:
  1. In a large pot, Cook onion/garlic/habanero peppers in olive oil until onion is translucent
  2. Add turkey and pork. Cook until done over medium flame. Break up tirkey and pork into small pieces and mix well as they cook.
  3. Add remaining ingredients, (except roux), and bring to a boil.
  4. Reduce heat and simmer over low heat for at least an hour, stirring occasionally.
  5. Just before serving, add roux and stir until sauce thickens to the desired consistency. (Optional)
  6. Serving options:: over cooked charro beans, shredded cheese and diced fresh onion on the side, or over a bed of Fritos for a very tasty Frito Pie!

So that’s going to wrap it up for this exceptional food flying porky habanero chili recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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