Recipe of Perfect Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Make ready 1/4 cup Rum
2. Make ready 1 kilo of pork belly
3. Take 5 cloves garlic crushed
4. Take 1 tsp peppercorn
5. Take 1 tsp ground pepper
6. Prepare 2 tsp salt
7. Get 1 cup sugar cane vinegar
8. Take 1/4 cup soy sauce
9. Get 2 tsp oyster sauce
10. Get 2 tsp sugar
11. Take 4 Laurel leaves
12. Get Green Chili
13. Take Vegetable oil

Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

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