Simple Way to Make Quick Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:

1. Take lean braising steak, diced
2. Prepare onions, diced or sliced
3. Prepare carrots, diced or sliced
4. Prepare large handfuls of peas
5. Prepare beef stock
6. Prepare chopped garlic
7. Take tomato puree/paste
8. Make ready worcestershire sauce, see below for a gluten-free recipe
9. Get fresh parsley, finely chopped
10. Prepare thyme leaves
11. Take bay leaf
12. Make ready cornflour/cornstarch mixed with a little cold water
13. Prepare salt & pepper
14. Take chopped celery (optional)
15. Make ready diced green sweet pepper (optional)
16. Prepare Doughballs/Dumplings
17. Make ready self raising gf flour
18. Prepare shredded suet
19. Make ready each salt & pepper
20. Get or enough water to combine

Instructions to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:

1. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat
2. Preheat the oven to gas 4 / 180C / 350°F
3. Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes
4. To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough
5. Split the dough into 8 and form into balls with floured hands. They'll expand in the oven
6. Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off
7. When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew
8. You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol

So that’s going to wrap this up for this special food vickys scottish beef stew & suet doughballs gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!