Step-by-Step Guide to Prepare Speedy Roasted butternut squash soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, roasted butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted butternut squash soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted butternut squash soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted butternut squash soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted butternut squash soup:

1. Prepare 1-2 butternut squash-cubed
2. Make ready 1 white onion-chopped into large wedges
3. Get 2 stalks celery-roughly chopped
4. Get 4-6 cloves garlic
5. Take 16 oz heavy cream
6. Make ready 48 oz chicken broth
7. Get olive oil or extra virgin olive oil
8. Make ready kosher salt
9. Get 3-4 sprigs rosemary
10. Take sour cream to top

Steps to make Roasted butternut squash soup:

1. Preheat oven to 450.
2. Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown.
3. Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth.
4. Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape)
5. On low setting, continue to blend while adding cream.
6. Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve.
7. I added a little garlic salt and onion powder to taste.

So that’s going to wrap this up with this special food roasted butternut squash soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!