Recipe of Speedy Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys spiced lamb & coconut pilaf, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys spiced lamb & coconut pilaf, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:

1. Take oil
2. Take onion, finely chopped
3. Get lean minced lamb
4. Take basmati rice
5. Take green thai curry paste or amount to taste
6. Make ready hot chicken stock
7. Make ready light coconut milk
8. Get frozen peas
9. Prepare lemon cut into wedges
10. Take coriander leaves to garnish

Steps to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:

1. Heat the oil in a pan and cook the onion for 5 minutes until soft
2. Add the lamb and brown off, then stir in the rice, curry paste, stock and coconut milk
3. Bring to the boil then simmer gently for 10 minutes until the rice is tender and the liquid is almost completely absorbed
4. Stir in the peas and cook a further 3 minutes
5. To serve, sprinkle over some coriander garnish and give everyone a lemon quarter to squeeze over
6. 2 tbsp of thai green curry paste gives a mild flavoured finish. Feel free to use more or use a hotter curry paste

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