Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving leftover mini pot pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thanksgiving leftover mini pot pie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thanksgiving leftover mini pot pie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thanksgiving leftover mini pot pie using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving leftover mini pot pie:
- Take Pillsbury pie crust
- Prepare Thanksgiving leftovers
- Take tins Cupcake
Instructions to make Thanksgiving leftover mini pot pie:
- Spray pam in a cupcake baking sheet
- Let pie crust thaw to room temperature then cut circles large enough to line each cupcake in the baking sheet
- Reheat leftovers lightlg and add whatever you want in the pie crust
- Than cut out rest of circles for the tops of the mini pies than use a fork to make sure each mini pie is sealed around the top
- Bake for about 45 minutes at 350 or until golden brown
So that’s going to wrap this up with this special food thanksgiving leftover mini pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
