Simple Way to Make Perfect Soya Pork Ribs Quick Hack
by Gary Moss
Soya Pork Ribs Quick Hack
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soya pork ribs quick hack. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soya Pork Ribs Quick Hack is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Soya Pork Ribs Quick Hack is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook soya pork ribs quick hack using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soya Pork Ribs Quick Hack:
Get 1/2 k pork ribs, lightly salted
Prepare 1/2 head garlic, smashed
Prepare 4 pcs cloves (spice)
Prepare 1 large bay/laurel leaf
Take 3 Tbsp Soy Sauce
Prepare 1.5 Tbsp Worcestershire sauce
Get 1 Tbsp Oyster sauce
Prepare 1 Tbsp Red Wine Vinegar
Get 1/2 pc pork broth cube
Make ready Water for boiling
Take 1 finger chili, sliced open (optional)
Get 3 boiled eggs, whole (optional)
Take Dash pepper
Instructions to make Soya Pork Ribs Quick Hack:
To make the pork ribs tender: In a pot, boil (submerged) pork ribs in water with the bay leaf, cloves (spice), chili and 1/4 pork broth cube for 30 minutes. Note: the traditional way is letting it sit in the soya sauce for more than an hour, which is just too long for me! (: hehe
Lower heat to simmering point. Drain most of the broth, leave about 1/2 a cup in the pot with the pork. Remove the cloves and bay leaf. You can set aside/freeze the broth and use this as side soup or base for another dish.
Crush garlic cloves, peel and tear apart; then drop it in the remaining broth in the pot with the pork. Scatter it around.
Add the soy sauce, worcestershire, oyster sauce and red wine vinegar (add directly to the broth area) without mixing it. DONT mix/stir, just cover the pot and let the red wine vinegar cook off.
After 10-15 minutes you can stir. Stir so that all pork pieces can bathe in the soya sauce. Sprinkle some pepper.
Add hard boiled eggs if you want, stir gently and let it simmer 5 minutes more. Stir once again, make sure all pieces have cooked in the soya sauce before turning off the heat. Serve and enjoy with a bowl of rice or stir-fried veggies.
So that is going to wrap it up for this exceptional food soya pork ribs quick hack recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!