Recipe of Quick Meatloaf with tomato and red pepper sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatloaf with tomato and red pepper sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Meatloaf with tomato and red pepper sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Meatloaf with tomato and red pepper sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with tomato and red pepper sauce:

1. Prepare 1 FOR THE MEATLOAF =
2. Take 500 gramms lean minced beef
3. Make ready 1 pack Paxo sage and onion stuffing
4. Make ready 1 garlic clove, crushed
5. Get 1 splash worcestershire sauce
6. Get 1 fresh rosemary and parsley
7. Get 1 salt and pepper
8. Take 1 tsp dijon mustard
9. Get 1 FOR THE SAUCE =
10. Prepare 1 tin plum tomatos
11. Prepare 1 half a red bell pepper
12. Prepare 1 splash red wine
13. Take 1 tsp paprika
14. Prepare 1 tsp mixed herbs
15. Prepare 20 gramms cheese - Wensleydale with onion and chive
16. Make ready 1 pinch red chilli flakes

Steps to make Meatloaf with tomato and red pepper sauce:

1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.

So that is going to wrap this up with this exceptional food meatloaf with tomato and red pepper sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!