Easiest Way to Prepare Award-winning Baby Back Pork Ribs

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baby back pork ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baby Back Pork Ribs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baby Back Pork Ribs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby Back Pork Ribs:

1. Prepare slab baby back pork ribs
2. Make ready bottle BBQ sauce (your brand)
3. Take brown sugar
4. Take bottle apple juice
5. Get meat tenderizer
6. Get liquid smoke
7. Prepare x15 aluminum baking pan
8. Prepare aluminum foil

Steps to make Baby Back Pork Ribs:

1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

So that’s going to wrap this up for this exceptional food baby back pork ribs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!