20/12/2020 14:44

How to Make Homemade Youngs's Ragu

by Agnes Hodges

Youngs's Ragu
Youngs's Ragu

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, youngs's ragu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Youngs's Ragu is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Youngs's Ragu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook youngs's ragu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Youngs's Ragu:
  1. Prepare British Extra Lean Steak Mince
  2. Take Carrot, really finely chopped
  3. Prepare stick of Celery, finely chopped
  4. Make ready Garlic, finely chopped and crushed
  5. Make ready Tomato Puree
  6. Get dried Oregano
  7. Prepare Passata
  8. Get tin of chopped Tomatoes
  9. Take Balsamic Vinegar
  10. Take Red Wine
  11. Make ready Green Pepper, chopped into small cubes
  12. Get Chestnut Mushrooms, diced
  13. Take Bay Leaves
  14. Take sugar
  15. Get Salt
  16. Take freshly ground Black Pepper
Steps to make Youngs's Ragu:
  1. In a large pan over a low heat add olive oil, then carrot and celery. After 5mins add the garlic and stir for a min as the garlic cooks.
  2. Add the mince and turn heat to medium. Stir mince until browned then add oregano and tomato puree. Cook for 2 mins stirring as the puree cooks out then add the pepper.
  3. Pour in passata, tinned tomatoes, red wine and balsamic vinegar, leave to come up to boil.
  4. Simmer once up to boil and add salt, pepper, bay leaves and sugar. Add the mushrooms and leave to simmer for an hour or stick into a slow cooker for as long as you like.
  5. Leave overnight for more intense flavour. I also like to top fluid level up with extra red wine but you can use water.

So that is going to wrap it up for this exceptional food youngs's ragu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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