22/11/2020 14:46

Easiest Way to Make Award-winning Salmon with cherry tomatoes, creamed spinach and new potatoes

by Ronnie Buchanan

Salmon with cherry tomatoes, creamed spinach and new potatoes
Salmon with cherry tomatoes, creamed spinach and new potatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, salmon with cherry tomatoes, creamed spinach and new potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon with cherry tomatoes, creamed spinach and new potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salmon with cherry tomatoes, creamed spinach and new potatoes is something which I’ve loved my entire life.

Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. It's an easy weeknight meal and a tasty dish to serve at a dinner It has flavors of spinach and tomato with basil and garlic as well. Serve it over a bed of lemon rice (or lemon cauliflower rice) for a bright, refreshing.. Spinach And Tomatoes Recipes on Yummly

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon with cherry tomatoes, creamed spinach and new potatoes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
  1. Prepare 2 Salmon fillets
  2. Get 3 clove Garlic
  3. Take 1 cup Cherry Tomatoes
  4. Make ready 2 tbsp Soy Sauce
  5. Make ready 1 tbsp Olive Oil
  6. Make ready 1 dash Lemon Juice
  7. Make ready 200 grams Spinach
  8. Get 1 thumb size piece of Ginger
  9. Prepare 3 tbsp Creme fraiche
  10. Make ready 1 tbsp butter
  11. Prepare 1 small bunch of Coriander
  12. Take 1 Salt and pepper
  13. Make ready 8 New potatoes

Reheat the tomatoes, season to taste, and serve hot, warm, or at room temperature along with the salmon. "Barefoot Contessa Foolproof" by Ina Garten ©. Season the salmon fillet with sea salt and freshly ground black pepper. To serve, place the spinach onto a. Mix in the tomatoes, garlic, and lemon juice.

Instructions to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
  1. Preheat oven to 180 C / gas mark 6, and bring a medium pan of water to the boil
  2. Place the salmon fillets in an oven proof dish and season with a sprinkle of salt and pepper
  3. Finely chop the ginger and two cloves of garlic and distribute over the salmon. Add the soy sauce, lemon juice and olive oil. Then chop the cherry tomatoes in half and add to the dish. cover on foil and place in oven for 20 minutes
  4. Chop the baby potatoes in half and place in the pan of boiling water for 20 minutes on a low heat
  5. After 10 minutes, melt the butter in a saucepan and add the spinach. Cook until the spinach has wilted then add the creme fraiche. Chop the remaining garlic clove and add to the spinach. Heat for a few minutes.
  6. To serve lay a bed of spinach on each plate and surround with potatoes. then place the salmon fillets and tomatoes on top of the spinach. Pour the remaining sauce contents over the dish and finish with a few coriander leaves

To serve, place the spinach onto a. Mix in the tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork. This a wonderful new way to cook salmon! We like it over rice as well as over angel hair pasta.

So that’s going to wrap this up with this exceptional food salmon with cherry tomatoes, creamed spinach and new potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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