Recipe of Super Quick Homemade Garlic and Shallot Pierogies

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic and shallot pierogies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic and Shallot Pierogies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Garlic and Shallot Pierogies is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic and shallot pierogies using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Shallot Pierogies:

1. Prepare 2.5 lbs Yukon gold potatoes
2. Prepare 1 shallot finely chopped
3. Get 10 garlic cloves finely chopped
4. Get 1 tbsp Montreal seasoning
5. Take 1 cup buttermilk
6. Get 1 batch Homemade GF noodle dough, use your favorite recipe

Steps to make Garlic and Shallot Pierogies:

1. Prepare the noodle dough
2. Peel and cut the potatoes then boil until tender. The same as making mashed potatoes, that's what this is basically going to be just stuffed into a noodle.
3. While the potatoes are boiling get the garlic and shallot finely chopped.
4. When the potatoes are tender drain and return to the pot. Add all other ingredients besides the noodle dough to the potatoes and mash together.
5. While the potatoes are mingling with the garlic and shallot roll the dough to about 1/8 inch thick and cut into rounds.
6. Bring a pot of water to a boil.
7. Add filling, lighty moisten the edges of the dough with water and crimp closed.
8. Drop the pierogies into the boiling water a few at a time. When they float they are done. When done move to an oiled baking dish and keep in the oven at the lowest temperature to keep warm.
9. Repeat step 8 until all are done.
10. Serve with apple cider gravy. Or serve with anything or just have on their own, they are great just by themselves!

So that is going to wrap it up for this exceptional food garlic and shallot pierogies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!