Simple Way to Make Speedy Sweet potato and butternut squash soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato and butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and butternut squash soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet potato and butternut squash soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall in a bowl. What you'll need to make Butternut Squash and sweet potato soup. To begin, melt the butter over medium heat in a large pot and add the onions. Butternut squash and sweet potatoes combine perfectly in this pureed soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and butternut squash soup:

1. Take the soup
2. Prepare 1 tbsp olive oil
3. Prepare 2 tsp minced garlic
4. Make ready 1/2 medium onion / diced
5. Get 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
6. Make ready 2 medium sweet potatoes / peeled and cut into 2" cubes
7. Get 3 cup vegetable stock
8. Take 1/2 tsp ground sage
9. Get 1/2 tbsp salt
10. Prepare 1 tsp ground white pepper
11. Take 1/3 cup heavy cream
12. Get 1 tbsp salted butter

Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock.

Steps to make Sweet potato and butternut squash soup:

1. In large dutch oven, place oil in heated pan.
2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender. Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black.

So that is going to wrap it up for this special food sweet potato and butternut squash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!