Recipe of Perfect My Mum's Meat Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my mum's meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Mum's Meat Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Mum's Meat Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my mum's meat sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Mum's Meat Sauce:

1. Take minced/ground lean beef
2. Make ready finely chopped onion
3. Take cloves garlic, finely chopped
4. Prepare mixed herbs
5. Take Italian plum tomatoes
6. Prepare tomato puree/ tomato paste
7. Prepare beef stock cube (eg OXO)
8. Make ready dried bay leaves

Instructions to make My Mum's Meat Sauce:

1. Heat a large saute pan, and add the mince beef with the onions and garlic, and break up the meat with a spoon while it browns.
2. Add the herbs and the bay leaves, followed by the tins of tomatoes (but don't discard the cans yet! half fill each one with water and swoosh around to get the extra tomato juice and pour that in the pan too)
3. Add the tomato puree, stir it in then reduce heat and simmer gently for an hour, stirring every now.and then and topping up with a splash of water if it gets too dry and breaking up the tomatoes
4. Remove the bay leaves, season with salt and pepper and either use straight away or put in the fridge to heat up the next day, when it will be even tastier :)

So that is going to wrap this up for this exceptional food my mum's meat sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!