Recipe of Speedy 'The Big Swiss' Aberdeen Angus Burger

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 'the big swiss' aberdeen angus burger. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

'The Big Swiss' Aberdeen Angus Burger is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. 'The Big Swiss' Aberdeen Angus Burger is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have 'the big swiss' aberdeen angus burger using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make 'The Big Swiss' Aberdeen Angus Burger:

1. Make ready Aberdeen Angus beef, ground chuck/lean mince
2. Take onion, finely chopped
3. Take onion granules
4. Prepare Worcestershire sauce
5. Make ready ground black pepper
6. Make ready fresh oregano, chopped
7. Prepare bacon
8. Make ready chestnut mushrooms, sliced
9. Take oil, plus extra to rub on the burgers
10. Prepare butter
11. Make ready Swiss cheese
12. Get big eat rolls/ large burger buns

Instructions to make 'The Big Swiss' Aberdeen Angus Burger:

1. Put the ground/minced beef in a large bowl with the onion, onion granules, pepper, oregano and Worcestershire sauce.
2. Use your hands to squash together all the ingredients well.
3. Shape the mix into burger shapes. I use a little dish from a Spanish tapas to get the grown up burgers, and my cup measure for my daughter's burger. Press desired amount if meat into the container, then hold it upside down over your hand and give it a few really good shakes until it comes out.
4. Place burgers on a dish and cover in plastic wrap and refridgerate for a few hours.
5. Take the burgers out of the fridge thirty minutes before you intend to cook them.
6. When getting ready to make the burgers, put aluminium foil on a baking tray and cook the bacon on it for 20 minutes at 200 C
7. Wipe and slice the mushrooms to about a quarter inch slices.
8. Melt butter and oil in a saute pan, then add the mushrooms.
9. Saute the mushrooms until the juices are gone and they are starting to brown. Then remove them from the heat.
10. When you are ready to cook the burgers, heat a skillet or a griddle.
11. Rub oil on both sides of your burgers and make a thumb print in the side you will put downwards first to cook.
12. Put burgers on the skillet, / griddle and cook for four minutes.
13. Gently loosen the burgers (if using a griddle) and turn them over.
14. Throw about a tablespoon of water in the pan, then put a lid or metal bowl over the burgers to steam for two minutes.
15. Remove the lid/bowl and pile mushrooms on top of each burger, followed by bacon slices, followed by slice of Swiss cheese.
16. Toast your buns.
17. When the cheese is a bit melty, use a fish slice to move the whole lot onto the bun. Top the bun, cut in half and serve.

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