Recipe of Favorite Red beef stew from Kefalonia

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red beef stew from kefalonia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red beef stew from Kefalonia. Πένες με λαχανικά και μπέικον α λα κρεμ. Τελευταία Νέα Sintages Pareas. Catalan beef stew has a secret ingredient - chocolate! It may sound unusual, but a little bit of chocolate and cinnamon, plus a full glass of red This easy crockpot beef stew gets fabulous flavor from beefy onion soup mix and tomatoes. Potatoes, carrots, and canned tomatoes add great taste and texture to.

Red beef stew from Kefalonia is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red beef stew from Kefalonia is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have red beef stew from kefalonia using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red beef stew from Kefalonia:

1. Get lean beef for stew
2. Prepare medium onions
3. Prepare garlics
4. Prepare pepper (optional)
5. Prepare ground tomato, if you don't have fresh tomato add 1 can of finely chopped tomato cubes
6. Get tomato paste
7. Take wine for deglazing
8. Make ready salt
9. Take oil
10. Make ready pepper
11. Prepare some pimento grains
12. Get some cloves

The bacon fat needs to be extracted from it. Make sure that you stir once in a while to cook the bacon. A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.

Instructions to make Red beef stew from Kefalonia:

1. In a pot, sauté the meat in the oil until golden brown.
2. As soon as it browns, add the finely chopped onion, chopped garlic and pepper. When everything is sautéed, deglaze with the wine.
3. Let it boil for about 5 minutes and then add the tomato. Also add the tomato paste, pepper, cloves and pimento with plenty of water for it to boil.
4. If you see that it requires additional water as it boils, add some hot water from the kettle.
5. Finally, add the salt.

A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. This beef stew made a wonderful bowlful of delicious beef chunks gravy and vegetables. Don't skip searing the beef — it creates more deeply flavored meat that develops the flavor of the stew even further. Dish up a bowl, curl up on the couch with a spoon and a hunk of crusty We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock.

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