Step-by-Step Guide to Make Homemade Marron Custard

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marron custard. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Marron Custard is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Marron Custard is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have marron custard using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marron Custard:

1. Take 100 grams Kuri an (sweet chestnut paste) (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
2. Take 2 large (optional) sweet chestnuts in syrup
3. Make ready 1 large Egg
4. Get 18 grams Soft brown sugar
5. Get 6 grams Cornstarch
6. Take 120 grams Milk
7. Make ready 1 Rum essence or vanilla essence (to taste)

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Steps to make Marron Custard:

1. This is the recipe for the sweet chestnut paste I used for this custard: (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste)
2. Combine the soft brown sugar and cornstarch in a bowl, and mix well with a whisk. Add 20 ml of the milk and mix well.
3. Add the egg into the batter from Step 2, and mix well. Add the sweet chestnut paste and mix.
4. Add the rest of the milk, a little at a time, into the batter from Step 3 and mix well until even.
5. Microwave uncovered for 1 minute and 30 seconds at 600 W. Remove from the microwave and mix with a whisk. Repeat once more. Mix thoroughly.
6. Check the texture of the cream, and microwave to your desired texture, if necessary. Add the finely chopped sweet chestnuts in syrup and the essence, and mix.
7. Tightly wrap the cream with plastic wrap without air pockets and thoroughly chill. Then it's done.
8. It's delicious to use as a filling for cream bread rolls, or for seasonal tarts.

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