Recipe of Ultimate All In! Chilli Con Carne - mild

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, all in! chilli con carne - mild. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

All In! Chilli Con Carne - mild is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. All In! Chilli Con Carne - mild is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook all in! chilli con carne - mild using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make All In! Chilli Con Carne - mild:

1. Get 1 tsp organic butter
2. Prepare 1 tbsp olive oil
3. Take 500 grams lean minced beef
4. Get 2 medium onions, chopped
5. Take 3 garlic cloves
6. Prepare 1 tsp chilli powder
7. Get 2 tsp ground cumin
8. Prepare 2 tsp ground coriander
9. Take 2 tbsp plain flour
10. Get 300 ml beef stock
11. Get 400 grams chopped tomatoes
12. Prepare 200 grams mixed beans
13. Prepare 3 tbsp tomato puree
14. Make ready 1 tsp caster sugar
15. Prepare 1 tsp dried oregano
16. Take 1 bay leaf
17. Get 1 pinch black pepper
18. Get 1 pinch sea salt
19. Prepare 3/4 medium sweet pepper, diced
20. Take 1 large carrot, diced

Instructions to make All In! Chilli Con Carne - mild:

1. Mix together the olive oil and butter.
2. Break up the mince and stir in the pinch of salt and pepper.
3. Add the oily butter to a hot pan. Add the onion, minced beef, sweet pepper and carrot. Fry for about 5mins.
4. Add the garlic, chilli powder, cumin and coriander. Stir and fry for a few mins.sprinkle over the flour and stir well.
5. Stir in the stock. Tip in the tomatoes, tomato puree, mixed beans, caster sugar, oregano and bay leaf. Stir well.
6. Cover loosely with a lid. Reduce the heat and leave to simmer for about 45minutes until the sauce has thickened. Season to taste and serve!

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