28/01/2021 00:19

Steps to Make Favorite Pork braised with leeks and celery

by Lily Harmon

Pork braised with leeks and celery
Pork braised with leeks and celery

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork braised with leeks and celery. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork braised with leeks and celery is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pork braised with leeks and celery is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork braised with leeks and celery using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork braised with leeks and celery:
  1. Prepare 1 kg pork (lean)
  2. Get 1 kg leeks (just the white part)
  3. Prepare 500 g cutting celery
  4. Take 2/3 cup olive oil
  5. Take 2 cups meat stock (or water)
  6. Get 1/2 cup dry white wine
  7. Make ready 1/2 bunch dill, finely chopped
  8. Take Salt/ pepper
  9. Take For the egg and lemon sauce (avgolemono)
  10. Take 2 eggs
  11. Prepare juice of 1-2 lemons
  12. Prepare stock (from the pot)
Instructions to make Pork braised with leeks and celery:
  1. Clean the leeks and celery leaves and cut them into largish chunks.
  2. Heat the oil in a pot and brown the meat, on all sides.
  3. Stir in the wine, add the stock or water and let the meat simmer until it is tender.
  4. About half an hour before it is done, season with salt and pepper and add the leeks, cutting celery and dill.
  5. Meanwhile, prepare the egg and lemon sauce. Break the eggs into a deep glass bowl and beat lightly with a whisk or a fork.
  6. Gradually add the lemon juice little by little, then do the same with the stock from the pot.
  7. Pour the egg and lemon sauce into the pot and shake quickly with circular movements so that it is evenly distributed.

So that’s going to wrap this up for this special food pork braised with leeks and celery recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved