Recipe of Award-winning Pork braised with leeks and celery

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork braised with leeks and celery. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork braised with leeks and celery is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pork braised with leeks and celery is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pork braised with leeks and celery using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork braised with leeks and celery:

1. Prepare 1 kg pork (lean)
2. Prepare 1 kg leeks (just the white part)
3. Take 500 g cutting celery
4. Take 2/3 cup olive oil
5. Get 2 cups meat stock (or water)
6. Take 1/2 cup dry white wine
7. Prepare 1/2 bunch dill, finely chopped
8. Take Salt/ pepper
9. Get For the egg and lemon sauce (avgolemono)
10. Take 2 eggs
11. Make ready juice of 1-2 lemons
12. Get stock (from the pot)

Instructions to make Pork braised with leeks and celery:

1. Clean the leeks and celery leaves and cut them into largish chunks.
2. Heat the oil in a pot and brown the meat, on all sides.
3. Stir in the wine, add the stock or water and let the meat simmer until it is tender.
4. About half an hour before it is done, season with salt and pepper and add the leeks, cutting celery and dill.
5. Meanwhile, prepare the egg and lemon sauce. Break the eggs into a deep glass bowl and beat lightly with a whisk or a fork.
6. Gradually add the lemon juice little by little, then do the same with the stock from the pot.
7. Pour the egg and lemon sauce into the pot and shake quickly with circular movements so that it is evenly distributed.

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