03/10/2020 15:30

Recipe of Award-winning Minced beef & onion with mash & gravy

by Cornelia Perkins

Minced beef & onion with mash & gravy
Minced beef & onion with mash & gravy

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minced beef & onion with mash & gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Minced beef & onion with mash & gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Minced beef & onion with mash & gravy is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook minced beef & onion with mash & gravy using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Minced beef & onion with mash & gravy:
  1. Make ready aldi flavoursome potatoes cut small, 174 cals
  2. Take carrots sliced, 25 cals
  3. Get Red onion chopped, 19 cals
  4. Prepare reduced fat or lean minced beef 200 cal
  5. Get extra virgin olive oil 5 cals
  6. Get ahh bisto reduced salt beef stock melt, 5 cals
  7. Make ready Tesco lighter olive spread, 28 cals
  8. Prepare Almond milk for mash.
Instructions to make Minced beef & onion with mash & gravy:
  1. Cut the potatoes carrots & onion up & add to a small pan of water & cook till done.
  2. Meanwhile spray 5 squirts of oil into frying pan and brown the mince
  3. When mince is brown take off the heat until the potatoes carrots & onion are cooked. Then put mince back on the heat and add 3 ladlefuls of veg juice & carrots & onions & pop in the stock, and heat. Put the milk & spread into microwave bowl and melt then add the potatoes and mash, put on the plate, then pour over the mince, onions etc & enjoy.

So that’s going to wrap it up for this special food minced beef & onion with mash & gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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