How to Prepare Favorite Wheat biscuit without oven | Aata biscuit recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat biscuit without oven | aata biscuit recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. Aata biscuit recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Aata biscuit recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wheat biscuit without oven | aata biscuit recipe using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Wheat biscuit without oven | Aata biscuit recipe:

1. Make ready Wheat flour
2. Prepare Sugar
3. Prepare Butter
4. Make ready Milk
5. Take Vanilla essence
6. Make ready Baking powder
7. Get Salt
8. Get Tip: For any baking recipes use ingredients at room temperature

Instructions to make Wheat biscuit without oven | Aata biscuit recipe:

1. Into a bowl add 1/2 cup butter (room temperature) then add 1/4 cup sugar
2. Whisk well, silky smooth consistency then add wheat flour
3. Then add baking powder, salt & cardamom powder
4. Add vanilla essence and combine the material to form a dough (note: do not knead)
5. If the material looks too dry add milk and combine, perfect dough is now ready (crumbled texture)
6. On a flat surface apply ghee/butter place the dough and roll gently
7. You might notice cracks(don't worry) Seal the edges and roll
8. Roll the cookie dough slightly thick, now cut them into your desired shape with a cookie cutter(if you don't have a cookie cutter you can use any container to cut your cookies as shown in the picture below) remove and save the excess dough to make some more cookies
9. Now place a butter paper in the baking tray and crease it with some butter/ghee gently take the cookies and place them on to the tray
10. Now you can garnish the cookies with your favorite nuts (I have sprinkled sugar on them)
11. Now take a deep pan/ kadai and place a ring in the kadai, cover and pre heat the kadai on medium flame for 10 mins, after 10 mins
12. Place the tray cover and bake them on low flame for 19 mins.. after 19 mins your perfect and healthy cookie's are ready to be served with some hot chai..
13. Enjoy!!

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