Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low fat lamb stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low fat lamb stir fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Low fat lamb stir fry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook low fat lamb stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low fat lamb stir fry:
- Get lean lamb cut in stripes
- Make ready onion, chopped
- Prepare garlic finely sliced
- Prepare mushrooms sliced
- Take zucchini chopped
- Get french beans cut in small pieces
- Prepare kale
- Get chinese cabbage
- Get mint finely chopped ( or mint sauce)
- Make ready light soy sauce
- Make ready sesame oil
Steps to make Low fat lamb stir fry:
- Sautee onion until soft in a bit of sesame oil. Brown the lamb and add the soft onion plus garlic. Sautee for 1 minute
- Add the vegetables and the mint sauce and soya sauce and stir fry for 5 to 8 minutes
- In the meantime steam the kale and chinese leaf cabbage in the microwave.
- Before serving sautee the steamed leaves for a bit with a dash of soy sauce.
- Serve the lamb and stir veg with the kale and cabbage.
So that’s going to wrap it up for this exceptional food low fat lamb stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
