Recipe of Homemade Persian Turkey Kofta Kebabs

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, persian turkey kofta kebabs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Persian Turkey Kofta Kebabs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Persian Turkey Kofta Kebabs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook persian turkey kofta kebabs using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Persian Turkey Kofta Kebabs:

1. Prepare Turkey:
2. Prepare lean mince turkey
3. Get onion, minced
4. Take garlic cloves, minced
5. Get fresh parsley, chopped
6. Prepare fresh bread crumbs
7. Take allspice
8. Prepare coriander
9. Make ready paprika
10. Take chili powder
11. Make ready salt
12. Prepare cracked black pepper
13. Take Salad:
14. Make ready baby spinach, washed and dried
15. Get lemon, juiced
16. Make ready red onion
17. Get olive oil, extra virgin
18. Make ready salt
19. Take cracked black pepper

Steps to make Persian Turkey Kofta Kebabs:

1. In a large bowl combine until evenly blended the ground turkey, onion, garlic, parsley, breadcrumbs, spices and seasoning.
2. Divide into evenly sized portions, I used a medium spoon to scoop the meat out. Should give you about 12-14 koftas.
3. Roll into log shaped ovals. Place on parchment paper and refrigerate for at least 30 minutes.
4. If choosing to use wooden skewers, soak them in cold water for at least 30 minutes before grilling.
5. When ready preheat grill to high.
6. Carefully insert the skewers through the meat.
7. Grill for 10-15 minutes on indirect heat turning occasionally, until meat is no longer pink.
8. While the koftas are grilling, whisk together the lemon juice, olive oil salt and pepper.
9. Add the spinach, onion and toss to lightly coat the leaves in dressing.
10. To serve either, fill the pita bread with the koftas and top with spinach or serve with the spinach on the side. As I said you can also serve without pita bread. I made my pita breads at home but you can buy yours from your local grocer if you prefer. Recipe attached here. - - https://cookpad.com/us/recipes/363986-homemade-pita-bread
11. Https://cookpad.com/us/recipes/363986-homemade-pita-bread

So that is going to wrap it up for this exceptional food persian turkey kofta kebabs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!