Recipe of Any-night-of-the-week Butternut squash soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut squash soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Butternut squash soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook butternut squash soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:

1. Get 1 large butternut squash, 2 lb
2. Prepare 1 large onion
3. Prepare 3 tbs butter
4. Make ready 1/2 cup hazelnuts
5. Make ready 3 cups vegetable stock
6. Prepare nutmeg

Our easy recipes include scrumptious vegetarian and healthy options. This butternut squash soup recipe is the best! Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Steps to make Butternut squash soup:

1. Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
2. Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
3. When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
4. Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
5. Use mixer to blend soup, season with nutmeg and add toasted hazelnuts

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Butternut squash soup is a classic fall and winter soup recipe.

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