Recipe of Ultimate Cantonese Pork Belly

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cantonese pork belly. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cantonese Pork Belly is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cantonese Pork Belly is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cantonese pork belly using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Pork Belly:

1. Make ready slab pork belly
2. Prepare Shaoxing wine
3. Take salt
4. Take sugar
5. Get five spice powder
6. Prepare white pepper
7. Take rice wine vinegar
8. Get coarse salt

Steps to make Cantonese Pork Belly:

1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin.
2. Mix the salt, sugar, five spice, and white pepper together and rub into meat.
3. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs.
4. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides.
5. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes.
6. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan.
7. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up.

So that is going to wrap it up for this exceptional food cantonese pork belly recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!