Recipe of Homemade Broad beans and ham Spanish style

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broad beans and ham spanish style. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broad beans and ham Spanish style is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Broad beans and ham Spanish style is something that I have loved my whole life.

#spanishfood #broadbeanswthham This video is about a type of Spanish recipe,it is a delicious dish best made with fresh broad beans and mountain_cured. Broad beans and ham (or habas con jamón) wins the prize for the easiest tapa ever! With just four ingredients, it's the perfect choice for a starter or as part of a Spanish tapas selection. The bright green broad beans combine perfectly with the fried jamón.

To begin with this recipe, we have to prepare a few ingredients. You can have broad beans and ham spanish style using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broad beans and ham Spanish style:

1. Make ready 1 bag broad beans
2. Prepare 1 large onion
3. Get 50 gr. jamón serrano or lean very finely sliced bacon
4. Make ready 1 slosh olive oil
5. Make ready 1 small glass of water
6. Prepare 1/2 tsp. oregano
7. Take 1 pinch salt

Then do try these popular habas con jamon, a classic Spanish bean side salad with ham. Spanish ham (jamón) is greatly prized as a gourmet food both in Spain and around the world. It is eaten regularly in most Spanish households. If that sounds a bit outside of your budget, don't despair.

Steps to make Broad beans and ham Spanish style:

1. Wash, chop and sauté the onion in olive oil until it softens
2. Shell the beans or get a helper to do it for you (if helper is your son I suggest using a bait such as football on tele)
3. Cut the ham and add to the pan
4. Add the shelled beans (thank you son!)
5. Stir well, add a small glass of water, a pinch of salt and the oregano. When it starts to bubble, turn heat down to minimum, cover and cook for 5 minutes
6. After five minutes, test a bean for tenderness. Continue to cook if you want softer beans. Put the heat up for a while if you want less sauce
7. Drizzle with some olive oil, serve and enjoy ☺

It is eaten regularly in most Spanish households. If that sounds a bit outside of your budget, don't despair. Add your beans without the water of course to your pot. Preparation Method: While heating the olive oil in a saucepan or a deep frying pan, cut finely the onions. Cook slowly, with a very low heat, stiring ocasionally so the beans can be cooked.

So that’s going to wrap it up for this special food broad beans and ham spanish style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!