Recipe of Homemade Dan Dan Noodles 擔擔麵

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dan dan noodles 擔擔麵. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dan Dan Noodles 擔擔麵 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Dan Dan Noodles 擔擔麵 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have dan dan noodles 擔擔麵 using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dan Dan Noodles 擔擔麵:

1. Make ready noodles
2. Prepare peanut butter
3. Get garlic
4. Prepare shallot
5. Prepare green onion
6. Get cilantro
7. Take Spicy black bean paste
8. Get ground lean pork
9. Take Soy sauce
10. Take salt
11. Make ready sugar
12. Get white pepper
13. Take sake

Instructions to make Dan Dan Noodles 擔擔麵:

1. Mince the garlic using a garlic press or dice with a knife.
2. Chop the green onions into small .5 cm thickness rings and dice the cilantro.
3. Dice the shallots
4. Heat up a pan and add some oil stir fry 3/4 of the minced garlic and green onions and shallots until fragrant
5. Add the pork and break the pork to make sure the minced pork is not in a big lump
6. Add the soy sauce, a dash of salt, sugar and white pepper and 1/2 tablespoon of spicy black bean paste. Mix until well incorporated. Add a splash of sake/chinese cooking wine.
7. To prepare the soup base put the peanut butter at the base of the bowl and mix in the leftover garlic with a tiny bit of water until smooth/ well incorporated
8. Boil the noodles according to package instructions / own texture preferences.
9. Add the hot noodle water into thr bowl and mix till the soup no longer has lumps add the noodles and put the stir fried pork on top and garnish with some cilantro

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