Recipe of Homemade Pork Tsukune with Nori Seaweed

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork tsukune with nori seaweed. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Tsukune with Nori Seaweed is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork Tsukune with Nori Seaweed is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Tsukune with Nori Seaweed:

1. Take 300 grams Minced Pork
2. Take 8 tbsp Crumbs Bread
3. Make ready 2 tbsp Miso
4. Get 4 tsp Sugar
5. Take 1 sheets Nori Seaweed (21cm x 19cm size)

Instructions to make Pork Tsukune with Nori Seaweed:

1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
5. Good for a light lunch meal or lunch Box.

So that’s going to wrap it up for this special food pork tsukune with nori seaweed recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!