Simple Way to Make Favorite Kerala Style Mutton Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kerala style mutton curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kerala Style Mutton Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kerala Style Mutton Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kerala style mutton curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Mutton Curry:

1. Get mutton lean cut into pieces , 1 kg / 2 lbs
2. Take coconut oil cooking oil or of choice
3. Get onions , sliced finely into halfmoons
4. Make ready mirch green chilishari , chopped
5. Take tomatoes , finely diced
6. Get cilantro dhania / , chopped & cleaned
7. Prepare coconut milk (400ml)
8. Take water Mix with to make smooth paste :
9. Make ready ginger / adrak paste
10. Make ready garlic / lahsun paste
11. Prepare coriander dhania ground /
12. Make ready garam masala
13. Prepare mirch Kashmiri ( or 1 tsp paprika + 1 tsp cayenne)
14. Prepare turmeric haldi /
15. Make ready lime juice
16. Prepare salt

Steps to make Kerala Style Mutton Curry:

1. Make a paste of the ginger, garlic, coriander, garam masala, Kashmiri mirch, turmeric, lime juice, salt, and 2 TBS water. Set aside.
2. Heat oil in pressure cooker, heavy bottomed skillet or kadhai until fragrant (about 5 minutes), fry onions until just starting to turn brown.
3. Add tomatoes & green chilis to onions in pan, & fry for 5-7 minutes or until tomatoes are soft.
4. Stir in spice paste & fry for 3 minutes, be careful not to burn spices, you may add 2 TBS water to prevent this if mixture begins to stick or scorch.
5. Stir in meat pieces, mix to coat well with spice/onion mixture. Fry for about 5 minutes.
6. Add chopped cilantro leaves, coconut milk and 1/2 C water. Stir well and bring to simmer. If using pressure cooker: seal and steam for 5-6 whistles for mutton/goat or buffalo, 3 whistles for lamb. (If cooking lamb in kadhai or skillet simmer for 20 to 25 minutes or until meat is of desired tenderness and oil separates from sauce.) Salt to taste and serve.
7. If you do not have a pressure cooker and wish to make this recipe with goat/mutton or water buffalo meat, I would not cook it in a kadhai or skillet. It will take hours until the meat is tender. A better choice would be to use a crock pot or slow cooker after step six.

So that’s going to wrap this up for this exceptional food kerala style mutton curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!