25/11/2020 02:41

Easiest Way to Make Super Quick Homemade Salmon with Tuscan creamed spinach and asparagus

by Landon Johnston

Salmon with Tuscan creamed spinach and asparagus
Salmon with Tuscan creamed spinach and asparagus

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salmon with Tuscan creamed spinach and asparagus is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
  1. Make ready 1/2 cup fine diced onion
  2. Prepare 2 large garlic minced (about 2 tbsp)
  3. Prepare 1/3 cup julianeed sun dried tomatoes packed in olive oil
  4. Take 1 1/2 cup heavy cream
  5. Make ready 1/3 packed spinach (thawed frozen spinach well strained)
  6. Take 2 salmon filets
  7. Take Asparagus (salt, pepper, roasted and or grilled)
Steps to make Salmon with Tuscan creamed spinach and asparagus:
  1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
  2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
  3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
  4. Serve salmon over the Tuscan creamed spinach and with your asparagus

So that is going to wrap this up with this special food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved