Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican casserole with ground beef in slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mexican Casserole with ground beef in slow cooker is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Get extra lean ground beef
- Take medium onion chopped
- Prepare small green bell pepper chopped
- Make ready kidney beans, undrained
- Make ready diced tomatoes, undrained
- Prepare tomato sauce
- Make ready water (1 ounce)
- Make ready reduced sodium taco seasoning
- Make ready chili powder
- Make ready instant rice uncooked
- Make ready shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that is going to wrap it up for this exceptional food mexican casserole with ground beef in slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
