04/10/2020 06:17

Recipe of Quick Zippy and Sweet Breaded Pork Chops

by Donald James

Zippy and Sweet Breaded Pork Chops
Zippy and Sweet Breaded Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, zippy and sweet breaded pork chops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zippy and Sweet Breaded Pork Chops is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Zippy and Sweet Breaded Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have zippy and sweet breaded pork chops using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zippy and Sweet Breaded Pork Chops:
  1. Get 4 boneless pork chops medium cut
  2. Make ready 1 cup bread crumbs or as needed
  3. Prepare 1/4 cup grated Parmesan cheese (or adjust to keep a ratio of 1:4 with crumbs)
  4. Take Sauce
  5. Get to taste mustard
  6. Make ready 3 Squeezes honey
  7. Prepare 1 dash soy sauce
Instructions to make Zippy and Sweet Breaded Pork Chops:
  1. On a plate mix Crumbs and cheese
  2. In a small bowl mix mustard, room temperature honey and soy sauce
  3. Press pork chop into breadcrumbs mixture. Top the chop with sauce. Top with more breadcrumbs and press to combine.
  4. Foil and spray a baking dish. Place chops sauce side up.
  5. Bake at 375 for 18 minutes or until done.
  6. Note: it didn't come out as crispy as I like. Maybe spray the top of the chops with cooking spray or increase temp.

So that is going to wrap this up for this special food zippy and sweet breaded pork chops recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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