Recipe of Speedy Not your mom's meatloaf

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, not your mom's meatloaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Not your mom's meatloaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Not your mom's meatloaf is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Not your mom's meatloaf:

1. Make ready carrots diced
2. Get grass fed, organic lean ground beef
3. Get organic lean ground turkey
4. Prepare low sodium diced or crushed tomatoes
5. Get onion, diced
6. Make ready bell pepper (green, red or yellow) diced
7. Get whole oats
8. Prepare eggs
9. Make ready sea salt
10. Get cooked lentils

Instructions to make Not your mom's meatloaf:

1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
2. Preheat the oven to 350°
3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
5. When carrots are lightly steamed, drain and add to mixture
6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
7. Place one loaf on baking dish, and cook for one hour
8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

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